rotel tacos

Rotel Tacos

Cuisine Recipes

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These Rotel tacos are pungent, marginally zesty, smooth, and crunchy at the same time. It resembles your #1 plunge meets the ideal chomp of a taco. I suggest additional lettuce for that ideal virus smash against the rich filling.

Cooking Ingredients

    • 1 tablespoon olive oil

    • 1 small onion, finely chopped

    • 1 lb ground sirloin

    • 2 tablespoons low sodium Taco seasoning

    • 8 ounces processed American cheese (such as Velveeta®), cut into large chunks

    • 1 (10-ounce) can diced tomatoes with green chiles  (such as RO*TEL®)

    • 8 to 10 crunchy taco shells

    • shredded iceberg lettuce

    • toppings of choice such as diced tomato, hot sauce and sour cream (optional)

Cooking Direction

    1.  

    2. Heat oil in a large skillet over medium-high heat.  Add onion and cook 1 minute, stirring constantly.  Add ground beef and cook, crumbling with a wooden spoon until browned and cooked through, 5 to 10 minutes. Add in taco seasoning and cook for 1 minute.  Mix in cheese and tomatoes and reduce heat to medium-low.  Cook stirring constantly, until cheese is melted and mixture comes to a simmer.  Cook for 3 minutes and remove from heat.

    3. Add filling to taco shells and top with shredded lettuce and other toppings, if desired.